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Found 120 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
592PDF: 284Appendix: 41HTML: 17 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2292PDF: 875Supplementary: 252HTML: 1183 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3150PDF: 634HTML: 687 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2113PDF: 910HTML: 513 -
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
793PDF: 477Appendix: 168HTML: 108 -
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1222PDF: 579HTML: 317 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2894PDF: 1085HTML: 2368 -
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Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1887PDF: 795HTML: 274 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2243PDF: 790Appendix: 73HTML: 48